Boston isn't just for Tea Parties!

I made this super yummy boston cream pie last week for family night! It was super moist and delicious beyond words! Really light and just the right about of chocolate! Enjoy!

Boston Cream Pie

1 yellow cake mix baked according to box in 2 8" or 2 9" pans

1 C milk

1 pkg vanilla instant pudding

1 1/2 C Cool Whip

1 square baking chocolate

1 tbs butter

3/4 C powdered sugar

2 Tbs Milk

Beat 1C milk with pudding and whisk 2 minutes. Stir in Cool Whip. Stand 5 minutes. Spread between cake layers. Microwave chocolate and butter on high 1 minute. Stir until melted. Add powdered sugar, 2 Tbs mik. Mix well and drizzle over cake. Refrigerate one hour.

I promise it won't last long hehe!