Gooey Chocolate Cinnamon Bites

Need a simple but delicious and fast recipe to wow your guests!

This is a great recipe for gatherings, showers, neighbor visits etc!

Take 5 minutes to throw together and is VERY gooey and delicious!

Start by using the icing in a roll of cinnamon rolls. Zap it in the microwave for 10 seconds, then mix with chocolate chips and corn syrup. Grease 9" round pan and then spread chocolate mix across the bottom.

Seperate cinnamon rolls and cut into quarters. Spread out over the chocolate mix in pan.

Bake 25 mins or until golden brown. When done turn pun upside down and let fall onto a plate. Use a spatula to scrap excess and pour over rolls. Top with more mini chocolate chips and a sprinkle of pecans!

This my friends is addictingly amazing!

Happy Baking!

Amanda

Gooey Chocolate Cinnamon Bites

1 can cinnamon rolls with icing

1/2 C mini chocolate chips; melted

2 tbs corn syrup

1/4 C mini chocolate chips

1/4 Cchopped pecans

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Open can of rolls. Remove cover from icing; microwave on Medium (50%) 5 to 10 seconds or until thin enough to drizzle. In small bowl, mix icing, melted chocolate chips and corn syrup. Spread in bottom of pan.

Separate dough into 5 rolls. Cut each roll into quarters. Arrange over chocolate mixture.

Bake 28 to 32 minutes or until deep golden brown. Turn pan upside down onto heatproof serving plate. (Replace any topping in pan onto rolls.) Immediately sprinkle with chocolate chips and pecans. Cool 5 to 10 minutes. Serve warm.