Raspberry Coconut Bars

I was in the mood for something sweet yesterday

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This was in my "Gotta try before Christmas" pile...so I whipped them up!

To me they were similar to magic cookie bars, but having the raspberry with the chocolate was even yummier...and I love my magic cookie bars :)

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This recipe is start to finish in 30 minutes so great for a quick throw together that doesn't look or taste fast!

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Start with a basic graham cracker crumb and butter 13x9 crust

After pressing into the pan, sprinkle coconut in a thick layer over top. Then drizzle an entire can of sweetened condensed milk.

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YUMMY

Then bake it for about 20 minutes until it looks THIS good!

Throw it outside or in the fridge till cooled all the way.

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Then spread a jar of raspberry jam over top and sprinkle with nuts of choice. I used pecans here!

Then drizzle melted chocolate and melted white chocolate over the top to make em pretty!

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These turned out very pretty and SUPER YUMMY!

Happy Baking!

Amanda

Raspberry Coconut Bars

1 2/3 C graham cracker crumbs

1/2 C Butter; melted (1 stick)

2 2/3 C coconut

1 can sweetened condensed milk

1 C raspberry jam

1/3 C nuts

1/2 C chocolate chips

1/2 C white chocolate chips

In small bowl combine crumbs and melted butter. Press into well greased 13x9 pan. Sprinkle with coconut; drizzle with SC milk. Bake at 350 for 20-25 minutes or until brown. Cool completely on wire rack. Spread jam over crust. Sprinkle with nuts. Melt chocolates one at a time, then drizzle over top. Cut into bars. Then refrigerate for half hour until chocolate is set.

ENJOY