One of my favorite things this time of year is SOUPS!!!
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This one is SUPER SUPER yummy if you are in the mood for a potato soup!
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Lemme know what you think!
4 Lrg baking potatoes
2/3 cup butter
2/3 cup flour
6 c. milk
¾ tsp salt
¾ tsp pepper
4 green onions, chopped
12 slices bacon, cooked and crumbled (I use precooked)
1 ¼ c. shredded cheese
1 8 oz sour cream
1 heaping tsp chicken bouillion
Wash potatoes and bake 400 degrees for one hour or until done. Cool. Cut potatoes in ½ inch cubes, leaving skin on. Melt butter in saucepan over low heat. Add flour, stirring until smooth. Cook 1 min, stirring. Gradually add milk. Cook over med heat stirring until thick and bubbly. Add potatoes, salt, pepper, green onions, bacon, cheese, and chicken base. Cook thoroughly until heated. Stir in sour cream. Add extra milk if desired. Garnish with additional bacon and cheese. 10 cups.
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