Monday, October 11, 2010

Almond Chicken, Broccoli & Rice

I was in the mood for something easy and yummy...and most of all NEW
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I came across this recipe and thought I would give it a shot. We were all pleasantly surprised with how good it I am passing it on to all of you!
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Start by cutting your chicken into portion sized peices!
It doesn't call for very many ingredients...but here are a few of them!
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Zesty Italian Dressing, Instant Rice and Chicken Broth
Cut up some broccoli in bite size peices!
Then cook your chicken in a few TBS of italian dressing
Cook till its brown on each side. Then cover and cook with some broth!
After the chicken is cooked all the way, take it out and keep warm.
Add the broccoli and nuts
Cook for about 3 minutes
Set aside for about 7 minutes until rice absorbs all of the liquid. Add chicken back in and serve!
So yummy! We sure hope you like it as much as we did!
Happy Cooking!


Almond Chicken, Broccoli & Rice
1 pound chicken breast
1/2 C italian dressing
1 1/4 C chicken broth
1/2 tsp garlic powder
2C broccoli
1C white instant rice
1/4 C toasted almonds

Cook chicken in 2 TBS dressing, about 4 mins each side. Stir broth, garlic and dressing. Boil; cover; simmer 5 minutes till chicken is done. Remove & keep warm. Add broccoli; cook uncovered 3 minutes. Stir in rice & 3 Tbs nuts. Remove from hear; cover. Stand 7 mins. Serve chicken over rice and sprinkle with nuts!

1 compliments to the chef:


Well this was good timing. I was doing chicken and broccoli tonight for dinner... I think we will give this one a try. Thanks :)