Peach Cheesecake

With all the peaches I have been canning lately, I decided I wanted to try a few new peach recipes. Today I went with a new recipe for peach cheesecake...gotta say NO one was disappointed!

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Doesn't it look yummy?!?

I started with some Bisquick, milk and a box of pudding!

Whip it until totally blended!

So I baked this in a pie pan and I wouldn't suggest it...it kinda bubbled over in my oven :(

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So use a 8x8 and butter or grease it, then put the bisquick mixture in the bottom.

It is REALLY sticky so beware...eventually it does cooperate though!

Then pour a 15 oz can or equivalent into a bowl, juice and all.

Slice into bite size peices and save juice!

Then using a strainer spoon place peaches over bisquick mixture

Then in a kitchen aid blend some cream cheese and sugar

Then make a cinnamon and sugar mix for the top

Then sprinkle over the top of the cheesecake!

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Mmmmm

Then bake away!

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This bakes for about 30 mins then is GREAT hot or cold

Our family and friends inhaled it in about ten minutes tops!

 I would suggest doubling it! hehe

Let me know what you think!

Peach Cheesecake

3/4 cup baking mix like Bisquick

1 (1.5 ounce) package instant vanilla pudding mix
1/2 cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.


Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.


Bake in the preheated oven until set in the center, 30 to 35 minutes