Saturday, September 18, 2010

Peach Cheesecake

With all the peaches I have been canning lately, I decided I wanted to try a few new peach recipes. Today I went with a new recipe for peach cheesecake...gotta say NO one was disappointed!
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Doesn't it look yummy?!?
I started with some Bisquick, milk and a box of pudding!
Whip it until totally blended!
So I baked this in a pie pan and I wouldn't suggest kinda bubbled over in my oven :(
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So use a 8x8 and butter or grease it, then put the bisquick mixture in the bottom.
It is REALLY sticky so beware...eventually it does cooperate though!
Then pour a 15 oz can or equivalent into a bowl, juice and all.
Slice into bite size peices and save juice!
Then using a strainer spoon place peaches over bisquick mixture
Then in a kitchen aid blend some cream cheese and sugar
Then make a cinnamon and sugar mix for the top
Then sprinkle over the top of the cheesecake!
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Then bake away!
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This bakes for about 30 mins then is GREAT hot or cold
Our family and friends inhaled it in about ten minutes tops!
 I would suggest doubling it! hehe
Let me know what you think!

Peach Cheesecake
3/4 cup baking mix like Bisquick
1 (1.5 ounce) package instant vanilla pudding mix
1/2 cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon ground cinnamon

Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.

Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.

Bake in the preheated oven until set in the center, 30 to 35 minutes

0 compliments to the chef: