My Famous Yummy Rolls

Have you always wanted to make super yummy rolls but failed over and over...fear not...this recipe will save you! I used to be totally unable to make any type of bread other than banana which was awful. I threw in the towel and made Rhodes my friend for years. Then this recipe came along. It is easy and NOT ONCE have my rolls ever NOT turned out fabulous!

K You Ready?!?!?!

Start by mixing yeast, warm milk and sugar. Let it sit for about a half hour.

Then mix eggs, butter and salt into yeast.

Add flour

Mix well with a dough hook attachment

Cover with wax paper and leave it alone to rise

My recipe says overnight, which is best, but if its spring/summer and a little warmer a few hours is enough.

When it doubles or almost doubles in size, its ready!!

Then sprinkle counter lightly with flour and divide dough in two

Roll out each half into a circle like shape

Honestly, mine has yet to EVER look circular, and they still work ;)

I like to use a pizza cutter for the next part

Cut into 12 "equal" peices

Then starting with the bigger side roll them up!

Grease your cookie sheet well and put a dozen on each sheet

If there is time, I like to let them rise again for atleast an hour

If not, they are still big and yummy.

With the extra rising they are just a little fluffier

Then bake them at 350 and check at 10 minutes. Once they are slightly brown they are cooked so its just personal preference how long you bake them!

I like to brush them with butter as soon as they come out so they glisten!

See...easy peasy!

I know you can do these!

And a domestic goddess you will be!

Happy Baking!

Amanda

Blue Ribbon Rolls

One .25oz package yeast

1 C Warm (not hot) milk

1/2 C sugar

2 beaten eggs

1/2 C (stick) melted butter

1 tsp salt

4 C Flour

In large bowl, mix yeast, milk and sugar. Stand 30 minutes

Mix eggs, melted butter, and salt into yeast. Mix in flour 2C at a time.

Cover with wax paper overnight

In the morning, divide into 2. Roll each half in a large circle and cut like a pie into 12 peices. Roll up like crescent rolls

Bake on greased cookie sheet at 350 degrees for 10-12 minutes