Just in case you are in charge of bring the sweet potatoes this year, I wanted to post this recipe that has been a HIT since the very first time I made it.
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Not super healthy but yeah...if you add marshmellows to veggies you aren't going for health anyway right?
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It has it all...butter, marshmellows (melted not crispy on top. Gag), pecans, coconut, cinnaman and nutmeg....MMMMM I can hardly wait!
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I hope you try it out and I hope you LOVE It as much as we all do!
Amanda's Sweet Potato Casserole
4C canned sweet potatoes (2 large cans)
2C sugar
4 beaten eggs
1/2 C melted butter
1 can evap milk
1 tsp cinnamon
1 tsp nutmeg
2C mini marshmellows
1C coconut
Put potatoes in casserole dish and cut into small bite peices. Mix all else and carefully stir together in casserole dish.
Then:
1 1/2 C crushed cornflakes
1/2 C brown sugar
1 stick butter
1 C chopped pecans
Mix topping together and spread over potato mix.
Bake at 350 for about 45 mins or until all brown and bubbly!
